CUCUMBER PACHADI - MUMBAI SANCTUARY RECIPE

Cucumber Pachadi is a delicious Kerala style raita made with coconut, mustard seeds and curd that is generally made and enjoyed during the harvest festival time.

INGREDIENTS

• 2 ½ cups elbow macaroni

• 2 cups Lady’s Choice real mayonnaise

• 1 cup condensed milk

• 1 cup all-purpose cream

• 1 cup sharp cheddar cheese diced

• 1 cup nata de coco red, drained

• 1 cup nata de coco green, drained

• 1 ½ cup kaong (sugar palm) drained

• 30 oz fruit cocktail drained

DIRECTIONS

1. Cook macaroni based on package instructions. Set aside.

2. Combine all-purpose cream, condensed milk, and Lady’s Choice Mayonnaise in a large mixing bowl. Mix well.

3. Add kaong, nata de coco, fruit cocktail, and cheese. Mix well.

4. Put the cooked macaroni into the bowl with the other ingredients. Toss until well blended.

5. Cover the bowl and refrigerate for at least 1 hour.

6. Serve chilled. Share and enjoy!